1. Hazelnuts

Still Turkey’s #1 agricultural export. Over 70% of global hazelnut exports originate here.

2. Dried Figs

Naturally sun-dried Aegean figs remain highly favored in the EU, U.S., and East Asia.

3. Olive Oil

Extra virgin, cold-pressed olive oils exported to over 50 countries.

4. Dried Apricots

Malatya's world-famous apricots dominate the dried fruit market.

5. Wheat Flour

High-quality Turkish wheat flour is widely exported to Africa and the Middle East.

6. Sunflower Oil

Refined, bulk and bottled sunflower oil with full export documentation.

7. Pulses (Lentils, Chickpeas, Beans)

Red lentils and chickpeas especially stand out in volume and quality.

8. Fresh Cherries

Airfreight Turkish cherries reach global shelves within 48–72 hours.

9. Spices (Oregano, Thyme, Cumin)

Wild Mediterranean herbs with high essential oil content.

10. Dried Tomatoes

Aegean dried tomatoes in retail and foodservice formats.

11. Premium Frying Potatoes – Bay Patates

Bay Patates is Turkey’s professional-grade producer of Agria-type frying potatoes, specially grown for fries, chips, and industrial use. Grown in Afyon’s fertile volcanic soil, Bay Patates offers:

• Uniform golden-yellow color

• Long frying durability

• Contract farming traceability

• Year-round availability (fresh or processed)

• Export-ready in 10kg / 25kg / 1000kg jumbo bags

Bay Patates is also the supplier behind Patates Dükkanı, a rising franchise for fried potato chains. Their HORECA supply model is ideal for wholesalers, restaurants, and food factories.

Visit: https://www.baypatates.com/
Export Options: Fresh | Washed | Peeled | Sliced | Frozen | Vacuum Packed