Turkey is a leading potato producer, and Afyonkarahisar’s Agria potatoes are internationally recognized for their perfect french fry quality. With ideal starch content, low reducing sugars, and superior dryness, Agria potatoes from this region are a top choice for global buyers.
This guide covers:
✔ Why Afyonkarahisar’s Agria potatoes are #1 for frying
✔ Top Turkish potato exporters
✔ Export procedures & certifications
✔ Market trends & prices
High Starch Content (18-22%) → Crispy, golden fries
Low Reducing Sugars (<0.2%) → No excessive browning
Optimal Dry Matter (22-25%) → Less oil absorption, better texture
Volcanic Soil of Afyonkarahisar enhances flavor & texture.
Controlled Irrigation ensures consistent quality.
Preferred by EU, Middle East, and Russian markets for processing.
Turkey’s Leading Agria Supplier
Specialization: High-quality frying & processing potatoes
Export Markets: Europe, Gulf Countries, Russia
Certifications:
GlobalGAP
ISO 22000
Major exporter to Iraq & North Africa
Supplies frozen food manufacturers
✔ Key Documents:
Phytosanitary Certificate
Certificate of Origin
Quality Analysis Report (Starch & Sugar Levels)
✔ Logistics:
Cold storage (2-4°C) for freshness
Reefer containers for long-distance exports
Agria Potato Price: $400-$600/ton (FOB Turkey, depending on season)
Growing Markets:
Fast-food chains in the Middle East
Frozen potato processors in Europe
✅ Best frying quality (low sugar, high starch)
✅ Reliable exporters with strict quality control
✅ Competitive pricing vs. Dutch/German potatoes
Interested in Turkish Agria Potatoes?
? Contact Bay Patates for Export Inquiries
Turkish Agro Export Companies – Online Platform for Agricultural Import & Export